Shared Plates
Shared Plates
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Sa-Tay (Chicken or Beef)
Fresh herbs & spices, peanut sauce, cucumber salad
$19
$24
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Nam Kao Tod
Crispy rice, sour pork sausage, cilantro, green onions, dry chili, ginger, peanuts & lime juice
$16
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Fried Chicken Wontons
Lotus style sweet & sour sauce
$14
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Egg Roll (Vegetable)
Mixed vegetables, wood ear mushroom, mung bean noodle, sweet & sour sauce
$11
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Golden Tofu
Sweet & sour sauce, crushed peanuts, cilantro
$12
vegetarian option
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Tod Mun Plar
Thai style fish cake, curry paste, cucumber, red onion, chopped peanuts, sweet & sour sauce
$18
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Koong Sarong
Crispy bacon & wonton wrapped shrimp, sweet & sour sauce
$37
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Lotus Ceviche
Thai style prawn ceviche**
$24
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Mee Krob
Crispy vermicelli rice noodles, chicken & shrimp, Lotus style sweet & sour sauce, bean sprouts, cilantro
$16
vegetarian option
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Crispy Chicken Lollipops [Sweet & Spicy / Garlic / Tom Yum Rub] 22
Tossed in your choice of sauce, scallion, cilantro
$22
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Orange Chicken
Crispy fried chicken covered in our authentic orange sauce
$25
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Dad Deaw (Beef)
Thai style beef jerky, spicy jaew sauce
$16
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Northern Larb
Choice of protein, northern Thai spices, fresh herbs, market vegetables
$18
vegetarian option
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Nam Prik Hed
Roasted mushroom, green chili, garlic, onion, with fresh & steamed vegetables, pork rinds
$20
vegetarian option
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Nam Prik Noom
Roasted green chili, garlic, onion, tomatoes, with fresh & steamed vegetables, pork rinds
$20
vegetarian option
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Nam Prik Ong
Ground pork, tomatoes, dried spices, with fresh & dried vegetables, pork rinds
$20
gluten free option
** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.