Brunch
Lotus Highlights
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Crispy Duck / Garlic Prawns (Chu-Chee)
Red curry, Thai fingerroot, bell pepper
$39
$44
Chilean Seabass
Served in your choice of-
Suki Sauce (Steamed)
Spicy chili sauce, steamed market vegetables
$44
gluten free option
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Saam Rod Sauce (Crispy)
Thai aromatics, onion, bell pepper, sweet & sour sauce
$44
gluten free option
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Ginger (Steamed)
Wood Ear mushrooms, ginger sauce, steamed vegetables
$44
gluten free option
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Som Thum (Steamed)
Green papaya, chili, tomato, green apples, lime, fish sauce, crushed peanut
$44
gluten free option
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Tom Yum Soup
Hot & sour soup, lime juice, lemongrass, mushroom roasted chili
$44
gluten free option
Prawns [U15 Wild]
Served in your choice of-
Garlic (Crispy)
Garlic-pepper sauce, crispy shells
$37
gluten free option
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Chu-Chee (Cooked)
Red curry sauce, Thai fingerroot, bell pepper
$37
gluten free option
Crispy Softshell Crab
Served in your choice of-
Koi Soi
Minced steak, fresh herbs, Thai chilies, rice powder, Lotus seasoning, lime juice**
$26
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Som Thum Tod
Shredded and fried, green papaya, chilies, tomato, fish sauce
$21
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Issan Sausage
Lotus style sour pork sausages served with fresh chili, ginger and peanuts
$23
gluten free option
Brunch Exclusives
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Lobster Eggs Benedict
Maine lobster, hollandaise, seafood sauce
$38
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Short Rib Hash
Slow cooked short rib, potato, green and bell peppers, two eggs
$28
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Duck Fried Rice
Garlic fried rice, crispy duck, green and bell peppers, two eggs
$26
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French Toast
Brioche bread, strawberry mango compote, condensed milk caramel
$38
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Crispy Chicken & Waffles
Scallion waffle, crispy chicken, sweet & spicy maple syrup
$32
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Shrimp Toast Benedict
Sweet-chili soy, toasted sesame, seafood sauce hollandaise
$28
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Chili Basil with Steamed Mussels
Fresh and dried chilies, bell pepper, Thai basil
$28
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Shrimp Toast
Sweet-chili soy, toasted sesame
$18
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Thai Style Roti
Crepe style roti, condensed milk caramel, Thai spiced sugar
$14
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Thai Style Omelette
Choice of minced protein
$22
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Tod Mun Shrimp & Plar
Peanuts, sweet & sour sauce
$22
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Thai Style Steak & Eggs
Grilled 12oz ribeye, two eggs your style, jasmine rice, Sua Rong Hai sauce
$38
Bottomless Drinks
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Mimosas
Sparkling wine, fresh squeezed orange juice
$30
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Aperol Spritz
Sparkling wine, Aperol
$30
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Bloody Mary
Tito’s vodka, tomato juice, spices
$30
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Thai Tea Martini
Spiced rum, Thai tea
$30
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Thai Basil Sangria
White wine, brandy, Thai basil, pineapple, orange
$30
Raw Bar
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Half-Dozen Oysters
$30
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Main Lobster & Shrimp Cocktail
$46
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King Crab Cocktail
$60
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Petite Seafood Plateau
Oysters, king crab, Maine lobster, poached prawns
$85
Shared Plates
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Sa-Tay (Chicken or Beef)
Fresh herbs & spices, peanut sauce, cucumber salad
$19
$24
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Nam Kao Tod
Crispy rice, sour pork sausage, cilantro, green onions, dry chili, ginger, peanuts & lime juice
$16
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Fried Chicken Wontons
Lotus style sweet & sour sauce
$14
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Egg Roll (Vegetable)
Mixed vegetables, wood ear mushroom, mung bean noodle, sweet & sour sauce
$11
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Golden Tofu
Sweet & sour sauce, crushed peanuts, cilantro
$12
vegetarian option
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Tod Mun Plar
Thai style fish cake, curry paste, cucumber, red onion, chopped peanuts, sweet & sour sauce
$18
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Koong Sarong
Crispy bacon & wonton wrapped shrimp, sweet & sour sauce
$37
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Lotus Ceviche
Thai style prawn ceviche**
$24
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Mee Krob
Crispy vermicelli rice noodles, chicken & shrimp, Lotus style sweet & sour sauce, bean sprouts, cilantro
$16
vegetarian option
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Crispy Chicken Lollipops [Sweet & Spicy / Garlic / Tom Yum Rub] 22
Tossed in your choice of sauce, scallion, cilantro
$22
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Orange Chicken
Crispy fried chicken covered in our authentic orange sauce
$25
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Dad Deaw (Beef)
Thai style beef jerky, spicy jaew sauce
$16
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Northern Larb
Choice of protein, northern Thai spices, fresh herbs, market vegetables
$18
vegetarian option
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Nam Prik Hed
Roasted mushroom, green chili, garlic, onion, with fresh & steamed vegetables, pork rinds
$20
vegetarian option
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Nam Prik Noom
Roasted green chili, garlic, onion, tomatoes, with fresh & steamed vegetables, pork rinds
$20
vegetarian option
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Nam Prik Ong
Ground pork, tomatoes, dried spices, with fresh & dried vegetables, pork rinds
$20
gluten free option
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.